Chinese Food
Mutton kebab
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My husband's reserved dishes. My son's favorite.
Cooking ingredients
Cooking Steps
Step1:Marinate the mutton with salt, a small amount of cooking wine and cumin powder overnight. Wear the cuttings when preparing the next day.
Step2:Brush some salad oil with a small brush. Brush both sides. Sprinkle cumin seeds. If you need spicy food, put some chili noodles. If the salt is not enough, add it in proper amount. You have to brush both sides.
Step3:Oven up and down with hot air baking mode. 180200 degrees. Bake for five minutes first.
Step4:Turn over and bake for another five minutes.
Step5:In ten minutes. OK. Sprinkle some more cumin powder and chili noodles. Like can put some sesame. Taste more fragrant.
Cooking tips:Mutton is the best. Meat from other parts is OK. It's better to marinate the meat one day in advance. There are skills in making delicious dishes.
