[Guiqi mutton soup] recipe-Chinese Food-best chinese food recipes-cooking food

[Guiqi mutton soup]

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The weather forecast also says that it will cool down in the near future. Cold friends should keep warm. When properly adding clothes, they also need to eat more warm things. Let our body warm up to resist the cold. The mutton in warm and cold dispelling can't be more suitable at this time. This way of soup is simple. After the mutton is boiled, add the angelica which can replenish blood and activate blood; the Astragalus which can replenish qi and relieve asthma and raise lung to boil the soup together. After the soup is ready, it needs only a little salt to taste. The soup is fresh but not greasy. It will be warm from the mouth to the stomach and even the whole body. This kind of feeling adds some reasons for happiness in this cold winter day, because the basic happiness is to eat and wear warm food.

Cooking ingredients

Cooking Steps

Step1:Rinse all the ingredients, chop the leg meat, peel and slice the ginge

Step2:In a cold pot, sprinkle the mutton with prickly ash. Bring to a boil without covering the pot. Turn to medium low heat and continue cooking for about 10 minutes until the mutton is drained of blood

Step3:Take out the mutton with blood purification water and wash it. Drain the water for use

Step4:Put mutton, ginger, angelica and Astragalus together into the soup pot, and add enough water

Step5:Cover the pot. Boil over medium high heat. Turn to low heat for 1.52 hours

Step6:After cooking, turn off the heat and season with salt.

Cooking tips:1. When the mutton is boiled, don't cover the pot to spread the mutton; 2. The time and amount of water for cooking mutton should be adjusted according to the quantity of mutton. The pot and firepower used should be adjusted properly. I put 2.2L clear water; 3. Don't eat radish when drinking this soup. There are skills in making delicious dishes.