Chinese Food

Cooking Steps

1. 

   Step1:Mark the bought leg in the shape of a well. It's convenient to tast

2. 

   Step2:Sprinkle the seasoning on both sides

3. 

   Step3:Evenly spread seasonin

4. 

   Step4:Cut the vegetables, put them on the baking tray, cover them with tin paper and marinate for 2 hours

5. 

   Step5:Put it in the oven. Bake it at 250 ℃ for 2 hours. Open the tin paper to check the mutton. Use a knife to cut it to see if the meat is OK

6. 

   Step6:Set up the shelf. Put the leg on the shelf. Sprinkle some nature. Open the tin paper and bake for another 10 minutes. It can be put into the tray

7. 

   Step7:Soup can make gravy. Water ric