Chinese Food
Australian roast lamb leg
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Rosemary, the Western flavor used in roast mutton, is indispensable. Rosemary is often used in Western food. It has a special sweet smell and flavor with rosin. It has a strong fragrance and a bitter taste in the sweet. Put some on the bacon when baking the food. The roasted meat will have special fragrance; rosemary powder can be used to make vanilla salad oil juice when mixing salad dressing; dry rosemary powder is often used when cooking dishes (if the dishes need to be heated for a long time, dry rosemary with strong fragrance can be used). So if you don't have fresh rosemary, you can also go to a nearby supermarket to buy dried rosemary chips.
Cooking ingredients
Cooking Steps
Step1:Prepare all the necessary ingredients. Peel the garlic. Pepper I use to mix the whole color pepper. White pepper can also be used.
Step2:I use pestle and mortar. You can also use garlic press. But it is not recommended to use a knife to cut garlic cloves. The chopped garlic juice is not easy to separate out. It lacks garlic flavor.
Step3:Grind the ground pepper. If you are afraid of estimating the dosage, you can do without opening the grinding cover. The ground pepper will be in the cover. Then add it.
Step4:Add the chopped rosemary and thyme, and then add the olive oil.
Step5:Half a lemon squeeze.
Step6:With white wine. The marinade is ready.
Step7:One Australian boneless lamb leg. It weighs about 3 jin..
Step8:Remove the outer package of Australian boneless lamb leg. Use kitchen paper to wipe off the excess water on the fles
Step9:Use a knife to make holes on the surface of the leg evenly.
Step10:Spread the marinade on the leg of the lamb by hand, and put the marinade into the hole with your fingers.
Step11:Cut bacon in half and put it into the hole. In this way, the oil will flow out when it is heated inside during the baking process. It also has the smoke smell.
Step12:It's recommended to choose bacon with a little fat. I didn't buy bacon with too much fat. I'm sorry.
Step13:Put it in the bag after handling. Add two rosemary trees together (you can leave them if you don't have them).
Step14:Seal the bag and marinate it all night.
Step15:Preheat the oven to 250 degrees. Place it in the middle or lower layer. Bake. The oil drips continuously during baking. The oil drips will smoke when heated. Therefore, it is recommended to add a small amount of water to the baking tray. In this way, it can avoid too much smoke due to poor ventilation during baking.
Step16:After baking, you can also use the probe to test the internal temperature. The temperature I tested is about 75 degrees. Don't throw the seasoning of salted leg. Put it into the pot, add salt, and boil the red wine until it is thick. It can be used for drenching.
Cooking tips:There are skills in making delicious dishes.
