Cooking Steps

1. 

   Step1:First, cut the mutton into 1 cm wide and 2 cm long strips. Then cut the onion into cubes. Add cumin, salt, milk, pepper, soy sauce and cooking win

2. 

   Step2:Soak the bamboo sticks in water for a few minutes. Make mutton kebabs that have been submerged for 20 minutes

3. 

   Step3:Heat the electric pancake pan. Put less oil. Put the mutton kebab. Choose the kebab file

4. 

   Step4:Xinjiang Style mutton kebabs are out. It's really delicious.