Cooking Steps

1. 

   Step1:Chop the leg of mutton. Put it into the water with ginger and white wine. Remove and rinse the foa

2. 

   Step2:Bamboo cane peeled and sliced. Carrot peeled and sliced. Horse's hooves cut in half. Ginger flattene

3. 

   Step3:Put all the ingredients into the soup pot. Add 10 bowls of clear wate

4. 

   Step4:Boil until the water boil

5. 

   Step5:Skim the foam. Continue to heat for 15 minutes. Turn to low heat for 2 hours

6. 

   Step6:Season with salt.