Cooking Steps

1. 

   Step1:Materials are ready.

2. 

   Step2:The soybeans are soaked overnight. Put them into the net cover of the soymilk machine. Start the soymilk machine to make soymilk.

3. 

   Step3:Use a sieve to filter the dregs. Pour them into a milk pot bowl. Peel and cut the yams and soak them in water for standby.

4. 

   Step4:Pour the soymilk into the pot. Then put the leg of lamb.

5. 

   Step5:After boiling, remove the froth from the surface.

6. 

   Step6:Close the lid. Simmer for an hour.

7. 

   Step7:Then pour in the iron stick yam.

8. 

   Step8:Cook until the yam is soft and soft. Sprinkle with medlar and salt.