Cooking Steps

1. 

   Step1:Marinate in peanut oil for ten minutes. This step does not need to be seasoned. It's a trick to make meat soft and tender. Ten minutes later, add salt, Guangdong rice wine, soy sauce, oil consumption, black pepper, cumin, chopped onion and marinate for 2 hours. In the process of waiting, soak the toothpick in boiling water for half an hour, so that the toothpick will not be charred in the next explosion process and also has the effect of disinfection. Two hours later, pick out the onion and use it. Use toothpick to string the mutton. Heat the peanut oil until it's ripe. Fry the mutton until it's a little yellow. Remove it immediately. Wait five minutes, then put the mutton into the oil pan and fry it again. When the color is all yellow, remove it for later use. Pour out the oil in the pot. Leave a little oil. Stir fry the garlic, onion, white sesame, cumin. Add a little sugar and oil. Stir in the mutton kebab over low heat. Stir well, then you can get out of the pot...

2. 

   Step2:It's done. My family will be moved to tears after eatin