Chinese Food
Stewed mutton with osmanthus wine
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It's getting colder and colder. It's the time to eat dog meat and mutton. It's warm and nourishing. Although it's a little troublesome, I saw a leg of lamb in the market a few days ago. It's too punctual (^_ ^I can't help but buy it back. It's just time today. It's used to reward leaders. Hehe ~ ~ it's leg mutton. Of course, ordinary mutton can also be dripped. Osmanthus wine can be added as you like. It can not only replace cooking wine, but also bring out the fresh taste of mutton. With osmanthus fragrance, it has a unique flavor^_ ^。 My leader is heavy in taste, so I have a lot of wine and pepper. When stewed, the whole room is full of sweet scented osmanthus and mutton. When I smell it, it flows with cranberry
Cooking ingredients
Cooking Steps
Step1:Wash mutton and cut into pieces. The size should be moderate. Too big to taste. Too small to taste.
Step2:Soak the beancurd in warm water and cut it. It's better to soak it before cooking. It's not so easy to break.
Step3:Wash and cut the garlic, ginger, dried pepper and other ingredients for standby.
Step4:Boiling water. Pour two spoonfuls of vinegar to boil lamb. Filter the blood water. Remove the smell of fishiness. It can be washed in supercooled water for about 12 minutes after boiling. This will make the mutton shrink and bite more vigorously.
Step5:Peel the radish and cut it into pieces. Boil it directly in white water and supercooled water. Remove the bitter taste. Cut the garlic seedling for use.
Step6:Put some oil in the hot pot. Stir fry two spoonfuls of bean paste into the red oil. Stir in the mutton. Add in the ginger, garlic, pepper and other ingredients and continue to stir until the dry pot is fragrant.
Step7:Add two spoonfuls of fresh soy sauce and 3 liang of osmanthus wine into the dry pot. Continue to stir fry until it is dry. Let the mutton fully absorb the fragrance of osmanthus wine.
Step8:Put in the earthen pot. Add the fresh water that has not been used. Put in half spoon of old soy sauce and half spoon of oil consumption. You can add some osmanthus wine to stew properly according to the taste. Don't worry about the strong taste. Most of the taste will evaporate in the process of cooking.
Step9:Turn to medium heat 20 minutes after boiling. Add radish to stew for 20 minutes after 1 hour. Add beancurd and cook for 5 minutes. (the specific time for stewing mutton and radish depends on the population's feeling. It depends on whether you like rotten or chewy.
Step10:Finally, sprinkle the garlic and stir evenly. Cook for another 12 minutes and then the pot will start. Strong osmanthus and mutton flavor \ ^ o ^ / ~ oh yeah
Cooking tips:The most important thing in making mutton is to get rid of the smell. It's very important to have a proper amount of white vinegar in naoshui. You can add some potatoes according to your taste, or you can change the spicy ones to red wine stew. There are skills in making delicious dishes.
