Cooking Steps

1. 

   Step1:Wash the leg meat. Cut into 3cm size pieces. (it can be done by people in the supermarket

2. 

   Step2:Pour water into the pot. Bring to a boil over high heat. Put the lamb into the water. Blanch for about 2 minutes. Skim off the blood foam. Take out the mutton. Rinse it.

3. 

   Step3:In the pot, pour in the oil. When the heat is 70%, put in the garlic, onion, ginger and dried pepper. Stir fry them to make them fragrant. Stir in the mutton pieces and stir fry them. Pour in the cooking wine. Then put in the Douchi sauce, old soy sauce, raw soy sauce, rice vinegar and white sugar

4. 

   Step4:Stir well. Let each piece of meat be evenly colored. Add boiling water. The water height is about 5cm higher than the meat surface height.

5. 

   Step5:Soup with meat. Change to a soup pot. Heat the soup until it boils. Skim off the froth with a spoon. Put it into the seasoning ba

6. 

   Step6:An hour later, put in the radish. Don't cover it. Keep stewing for 15 minutes. If it's not salty enough, add a small amount of salt to taste i