Cooking Steps

1. 

   Step1:Remove the fascia and slice the leg. Marinate with Provence barbecue for 30 minutes.

2. 

   Step2:Wash the onion. Shred it. Wash the green pepper. Remove the base and seeds. Shred.

3. 

   Step3:Put the wok on the fire. Heat it up. Put the cured mutton. Stir fry until it changes color. Add wine and soy sauce. Dish out.

4. 

   Step4:Remove the fascia and slice the leg. Marinate with Provence barbecue for 30 minutes. 2. Wash and shred the onion, wash the green pepper, remove the base and seeds, shred. 3. Put the pot on the fire. Heat it up. Put the cured mutton. Stir fry until it changes color. Add wine and soy sauce. Dish out. Heat the wok on the fire. Heat the oil to 5% heat. Stir fry the onion and ginger.

5. 

   Step5:Remove the fascia and slice the leg. Marinate with Provence barbecue for 30 minutes. 2. Wash and shred the onion, wash the green pepper, remove the base and seeds, shred. 3. Put the pot on the fire. Heat it up. Put the cured mutton. Stir fry until it changes color. Add wine and soy sauce. Dish out. 4. Heat the wok on the fire. Heat the oil to 5% heat. Stir fry the onion and ginger. Mutton slices, salt, sugar, green pepper, stir fry evenly.