Chinese Food
Stewed mutton in casserole
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The characteristic of my cooking is that I don't like to add spices and MSG. Let the dish keep its unique fragrance and flavor.
Cooking ingredients
Cooking Steps
Step1:Leg of lam
Step2:Cut and soak in water for 2 hours and add 300g cooking win
Step3:Add cold water and cooking wine into the pot and boil them together. Then wash them with water until the water is clear.
Step4:Ginger, onion, pepper, dates, sugar, soy sauce, soy sauce and oyster sauce are mixed and poured into a casserole and boiled with mutton.
Step5:Just boil and collect the juice.
Cooking tips:There are skills in making delicious dishes.
