Kebab

lamb's hind legs:more than one Jin cumin powder, chili powder, salt:moderate amount https://cp1.douguo.com/upload/caiku/c/8/9/yuan_c8861bcf082fdee6814177ca968df809.jpg
Kebab

In compendium of Materia Medica, Li Shizhen said, mutton can warm, nourish the deficiency, nourish the Qi, appetizer, build the body, nourish the kidney qi, nourish the gallbladder, brighten the eyes, cure the deficiency, fatigue, cold, five labors and seven injuries. . Baking food directly with fire is the first method that ancestors learned to make cooked food. It's original enough.

Cooking Steps

  1. Step1:Wash the hind leg meat.

  2. Step2:Cut it into suitable dices. The size is optional. Cut and string directly. No need to marinate.

  3. Step3:Finally, it's finished. By the way, I'll get some chicken wings. This one is pickled with onion ginger cooking wine, soy sauce, salt and sugar.

  4. Step4:When the charcoal turns red, you can start baking. Fire can roast meat. It can also burn hands. Please pay attention to your little hands here.

  5. Step5:When the meat changes color, it will be cooked. Bake evenly. Sprinkle salt, cumin powder and chili powder on it. It's not necessary to brush oil. Less oil is healthier. I like dried meat with a bit of chew. It can be roasted for a while.

  6. Step6:Finished product. It's said that barbecue is easy to cause cancer. People have to go. Since we can't choose a certain way, we don't have to pay much attention to some details.

Cooking tips:I don't want to bake with charcoal. Electric oven and microwave oven are all OK. There are skills in making delicious dishes.

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