Cooking Steps

1. 

   Step1:Preheat the oven 160C. Sprinkle all the marinade on the surface of the leg. Marinate for about half an hour. Then heat the pan with a little oil. Fry the leg with golden color. Pour in the thick soup. Put in a handful of thyme. You can also put in some garlic if you like. (skinny). Cover and bake mutton. It's soft. About 2 hours. Let's see for ourselves.

2. 

   Step2:Finally, put in the rye flour. Cover with the baked rye flour and drain the soup. About five minutes. It may take a long time to replace it with rice. Or you can cook in an electric cooker. I'm lazy. I like a pot cooked. No need to wash the rice pot. Ha h

3. 

   Step3:With your favorite side dishes. Done. Enjoy