Chinese Food
Mutton, radish and yam soup
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In the cold winter in the north, there are many girls who are afraid of the cold. They wear thick clothes but still have cold hands and feet. I am also one of them. Later, my friend said that mutton stew can keep out the cold. So I tried it once a week. I didn't expect it to be really effective. I recommend it to you. I hope the sister who is afraid of the cold can try it. Of course. Men are also effective.
Cooking ingredients
Cooking Steps
Step1:Wash mutton and cut into small pieces. Cut radish and yam into hob pieces. Slice ginger. Cut scallion into sections. Peel garli
Step2:Add cold water to the pot. Put the mutton into the pot. Bring to a boil over high heat. Remove the froth. Add in the scallion, ginger and garlic. Simmer for 40 minutes over medium heat.
Step3:Add radish and medicine. Simmer for 30 minutes.
Step4:Add medlar and salt. Leave the pot and sprinkle coriander in ten minutes.
Step5:Finished product. The first time I send a work. There is no picture for the steps. I will try my best later.
Cooking tips:Salt must be put at the end of the dish. There are skills to make it delicious.
