Chinese Food
White cut mutton
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Cooking ingredients
Cooking Steps
Step1:Take the hind legs and water out first. Wash the
Step2:Let's boil the water in the big pot. All the auxiliary materials and mutton legs together. Until chopsticks can be inserted into the meat smoothly. The time is about 2 hours.
Step3:Take out the boiled leg and remove the bone while it's hot. Wrap it with a large plastic wrap and tighten the mutton.
Step4:Refrigerate after coolin
Step5:Take out the slice the next day.
Step6:Dip can be made with sesame oil or by yourself
Cooking tips:Don't be afraid of scalding the cooked mutton. Be sure to remove the bone while it's hot. Wrap it while it's hot. Then there will be juice frozen in it. There are skills in making delicious dishes.
