Cooking Steps

1. 

   Step1:Soak the cut leg in cold water for about 4 hours. Remove the blood foam.

2. 

   Step2:Heat the oil in a hot pot. Put the soaked meat in it. Stir fry it until golden.

3. 

   Step3:Preparation material - 1 piece of big material. Cinnamon, cinnamon, cardamom, fennel, Xiangye, Angelica dahurica and ginger slices.

4. 

   Step4:Put the fried meat into the pressure cooker. Add the auxiliary materials. 3 tablespoons of white wine and the broth soaked in the meat. Bring to a boil and simmer for 30 minutes.

5. 

   Step5:Open the pot and cut the red and green turnips into the hob pieces. Cover them and simmer for 8 minutes.

6. 

   Step6:Stewed radish with mutto

7. 

   Step7:Two extra cold dishes to clear your mouth.