Braised mutton in brown sauce

hind leg:500g garlic:four ginger:one soy sauce:five spoon cooking wine:three spoons salt:1 teaspoon https://cp1.douguo.com/upload/caiku/0/8/2/yuan_08ba3efe120784032d3bce1ca92a2bd2.jpg

Braised mutton in brown sauce

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Braised mutton in brown sauce

Cooking Steps

  1. Step1:Leg bought by tmall. Separation of bone and meat. Wash with warm wate

  2. Step2:The part with bone. Boil it in cold water to remove the dregs. Cut the meat into small pieces and marinate it (it's roasted, not specifically written

  3. Step3:Put in pressure cooker, garlic, ginger, soy sauce, salt, cooking wine and clear water

  4. Step4:Select the meat (SUPOR pressure cooker) and wait for it to come out of the pot. It's about 30 points in total. When it comes out of the pot, the meat is tender and smooth. Four year old children can eat it completely. There's no shredded meat and sticky teeth

Cooking tips:There are skills in making delicious dishes.

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