Cooking Steps

1. 

   Step1:Half lamb leg. This is the top half of the leg. The one with more meat.

2. 

   Step2:Cut the leg of the lamb. Cut the bone of the knife and spread the meat. Cut the deep cross flower on the lamb. It's convenient to taste.

3. 

   Step3:Put the barbecue, pepper, soy sauce, salt, cumin and chili powder on the leg of the lamb, and then put them in the refrigerator and freezer for a night.

4. 

   Step4:Put it in the oven; 150 degrees. When the meat is fragrant, turn it over and continue to bake. When the meat doesn't come out of soup, it will be out of the oven when it is sauce red. The whole process is nearly 2 hours.