Chinese Food

Cooking Steps

1. 

   Step1:Leg of lamb over boiling water. To spray.

2. 

   Step2:Sprinkle all kinds of spices on the front and back.

3. 

   Step3:Heat up and down the oven at 210 ℃ for 30 minutes. Brush with honey water. Take another 30 minute

4. 

   Step4:The delicious roasted leg of lamb is out of the ove