Cooking Steps

1. 

   Step1:Ginger slices. Slice garlic rice. Sliced mushroom hai

2. 

   Step2:Boiled mutto

3. 

   Step3:Drain. Stir fry the garlic under low heat until golden. And ginger slices. When you smell ginger, you can take mushrooms.

4. 

   Step4:Add cinnamon and anisee

5. 

   Step5:Add lamb at the back. Cooking wine. Start a fire. Stir fry until the meat turns yellow. Add soy sauce. Continue to stir fry.

6. 

   Step6:The last step is to pour in the casserole and add boiling water. Turn the fire on for an hou