Chinese Food
Yam mutton soup
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In autumn and winter, stew a pot of hot yam mutton soup. It's very good to nourish your body. After a long time of stewing, mutton is crispy, yam is soft, waxy, fragrant and slippery. The mutton soup is really delicious.
Cooking ingredients
Cooking Steps
Step1:Cut the leg of lamb into pieces.
Step2:Soak in water with onion and ginger for 2 hours
Step3:Put the pot on the fire. Add water. Bring it to a boil. Skim the lamb to remove the foam.
Step4:Take it out. Rinse it with hot water
Step5:Remove the skin of yam. Cut the hob
Step6:Put mutton, yam, angelica, wolfberry and ginger into Jiuyang electric rice cooker. Add a certain amount of boiling water
Step7:Close the lid. Keep the soup for three hours
Step8:You can put salt when you arrive. Pepper is ready to eat
Cooking tips:There are skills in making delicious dishes.
