Chinese Food
Braised mutton in original sauce
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I learned a lesson from the food program on New Year's Eve. It took two hours. Love and fragrance overflowed -
Cooking ingredients
Cooking Steps
Step1:Wash the mutton and cut into inch pieces. Put it in cold water. After the water is boiled, skim off the blood foam. Use the remaining soup to continue stewing. At this time, add some ginger slices, dried peppers and pepper seeds. Cover the pot and simmer for an hour and a half.
Step2:Add some dates when the time is up. Keep simmering for half an hour.
Step3:When you want to leave the pot, add salt and seasoned soy sauce. Finally, sprinkle with coriander.
Step4:This dish is easy to operate. It doesn't need a lot of seasoning. Just use a common pot. The water should be no more than mutton. Adjust the heat according to the amount of water.
Cooking tips:The characteristic of this dish is that it retains the original juice of mutton, but the sweet smell of jujube covers the original taste of mutton. It takes two hours to stew in a cold water pot. It doesn't need to be cooked in a pressure cooker, because it will damage the fiber of mutton. There are skills in making delicious dishes.
