Cooking Steps

1. 

   Step1:Chop the leg of lamb and dice it. Add cooking wine and a little sugar. Cut the onion in half. Cut the half into pieces.

2. 

   Step2:Put the chopped onion in the lamb. Grind the black pepper and put a little.

3. 

   Step3:Mix the lamb with the seasoning you put in before. Marinate for two hours.

4. 

   Step4:The mutton that has been grasped.

5. 

   Step5:The cured mutton is separated from the onion. Pick out the onions and leave them.

6. 

   Step6:Put a little oil in the wok. Put mutton on on the fire. Stir fry the water out of the mutton. Stir fry as much as you can. Weigh out the mutton. Pour out the water.

7. 

   Step7:This is fried mutton.

8. 

   Step8:Put more oil in the pot. Stir fry the mutton until it's golden. Weigh it out as if it's roasted.

9. 

   Step9:Put the remaining half of the onion with the previously marinated lamb into the fire and stir fry until it changes color. Put the lamb together and stir fry. Until the onions are completely soft and transparent. Weigh out.

10. 

    Step10:In a dry pot, stir fry cumin and cumin.

11. 

    Step11:Put the mutton in and stir well. Let the chilli cumin wrap around the mutton. Stir fry in salt. You can get out of the pot.

12. 

    Step12:Do you have a good appetite. hey.