Cooking Steps

1. 

   Step1:1. Chop mutton and stuffin

2. 

   Step2:2. Dice scallion and ginger, water chestnut and carrot for standby

3. 

   Step3:3. Add 2 to 1 and mix well

4. 

   Step4:4. Add salt, soy sauce, pepper and salad oil and mix well

5. 

   Step5:5. Add an egg and stir clockwise

6. 

   Step6:6. Cover the meat stuffing with fresh-keeping film for standby

7. 

   Step7:7. Dice the shallots for use

8. 

   Step8:8. Add water to boil in the pot

9. 

   Step9:9. Add seasoning, make meat fillings into the shape of balls one by one, and put them into the pot

10. 

    Step10:When it's cooked, sprinkle it with shallots and serve in the pot.