Chinese Food

Cooking Steps

1. 

   Step1:Wash le

2. 

   Step2:Put the dried mayonnaise and sweet sauce into the bowl. Dilute with water. It's better to sift. Remove the sauce residue. Put the seasoning into the seasoning box

3. 

   Step3:Put water in the pot that can't pass the leg of the lamb. Then put ginger slices, seasoning and sauce to boil

4. 

   Step4:Then put in the leg of mutton. Turn to a small fire and stew for about 3 hours. It's better not to blanch the leg of mutton. The meat is tight after blanching. It's not easy to taste