Cooking Steps

1. 

   Step1:Blanch the mutton and remove the dirt. Take out the water and heat it. Heat. Cook for 20 minutes. Put pepper and anise in the seasoning box (otherwise the soup will be everywhere). Add ginger slices.

2. 

   Step2:Prepare cilantro and chopped garlic.

3. 

   Step3:After 2 hours of slow stewing, the delicious broth will be fine. Add coriander and garlic. That's it.