Cooking Steps

1. 

   Step1:Cut lamb leg into small pieces, soak in water for half an hour, then put them into the pot, add cold water and boil them, then wash and cut carrot into small piece

2. 

   Step2:Stir fry the oil in the wok and add in the star anise, onion, ginger, cinnamon, red pepper and garlic. Stir fry the mutton after it is fragran

3. 

   Step3:Add old soy sauce and yellow rice wine, mix well, and then add boiling water to cover mutton

4. 

   Step4:When the fire is over, turn to a small one and add more thirteen spices

5. 

   Step5:Cook until the meat is rotten, add less salt and sugar to collect the juic

6. 

   Step6:Sprinkle the garlic into the po