Chinese Food
Roast mutton
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Cooking ingredients
Cooking Steps
Step1:Wash the hind leg meat, cut it into small pieces, mix with cumin, chili powder, salt, monosodium glutamate, pepper and cooking wine, marinate it to taste and reserve.
Step2:Marinate for half an hour. In the middle of the oven. 200 degrees. Heat up and down. Bake for 20 minutes (if you like to cook a little more, bake for a while).
Cooking tips:There are skills in making delicious dishes.
