Cooking Steps

1. 

   Step1:Soak the black fungus in advance, pick and wash it. Wash mutton, cut into pieces and blanch.

2. 

   Step2:Put water in the pot and add mutton and other auxiliary materials except lean meat sauce. Cook until it is eight mature and remove the mutton.

3. 

   Step3:In addition, put the oil in the pot. Stir fry the onion and lean meat sauce. Stir fry the mutton for a while. Add a little cooking wine and water to stew the mutton. Collect the juice over high heat.