Cooking Steps

1. 

   Step1:Cut the leg of mutton and soak it in water for an hou

2. 

   Step2:Boil it with water and remove it. Add some salt, sugar, thirteen spices, soy sauce, rice vinegar, marinate for 20 minute

3. 

   Step3:Cut carrot, radish, lotus root, green pepper and red pepper into small pieces of agaric for standb

4. 

   Step4:Pour onion, ginger, garlic, star anise and pepper in the pot, stir up the fragrance, and then stir fry the cured mutton for three minutes. Pour in wate

5. 

   Step5:Add a little vinegar to the boiled mutton and add it to the side dish after 20 minute

6. 

   Step6:Cover with small heat and cook for 40 minutes until the mutton is cooked thoroughl

7. 

   Step7:Add some salt, coriander, scallion and put them away in a big fir

8. 

   Step8:End of loadin

9. 

   Step9:Dinne