Chinese Food
Cumin leg
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It's a challenge for a southerner to bring the leg of lamb back from the grassland. Fortunately, we have tried cumin lamb chops for the first time. So we created the roast leg of lamb. It's absolutely not authentic. But for food, as long as it's delicious. Remember to share with friends. A leg is really big.
Cooking ingredients
Cooking Steps
Step1:Wash the lamb chops. Wipe the kitchen towel dry.
Step2:Sprinkle with salt. Rub properly. Sprinkle with cumin. It can cut several knives along the fiber of meat, which is good for taste.
Step3:Refrigerate overnigh
Step4:There's no big pot. Fry the leg of lamb with the electric pan until it changes color on both sides.
Step5:Roll the potato blades. Stir fry the potatoes in the pot with less oil. Add a little salt and raw soy sauce. Color them evenly.
Step6:Put the potatoes in the baking tray. Put the lamb legs in the baking tray. Put them in the oven with the temperature of 230240 degrees. Heat up and down. Middle layer.
Step7:One and a half hours later, insert the thickest part of the meat with chopsticks. If you can easily go in, it means it is cooked. Otherwise, continue baking.
Step8:It's really delicious. Don't forget to share it with your friends.
Cooking tips:There are skills in making delicious dishes.
