Cooking Steps

1. 

   Step1:Wash the leg and control the moisture content. Use a knife to make a cut on the front and back of the leg. Try to make it as deep as possibl

2. 

   Step2:Sprinkle cooking wine, salt, soy sauce and all kinds of powdery seasonings on the leg evenly. Rub the leg repeatedly with your hands to make the seasonings taste even. Massage the leg for 5 minutes. Marinate it overnigh

3. 

   Step3:Evenly spread the oil consumption on the leg of the lamb. Evenly brush a layer of salad oil on the leg of the lamb with a small brush. Wrap the leg bone of the lamb with tin paper. Put the leg of the lamb in the baking tray padded with tin paper. Bake it 180 degrees in the oven for 60 minutes

4. 

   Step4:Slice and sprinkle with Scallion to make a dis