Oven version Mini lamb kebab recipe-Chinese Food-best chinese food recipes-cooking food

Oven version Mini lamb kebab

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Since I saw the fake mutton exposed in the news, I dare not eat mutton kebabs and instant boiled mutton outside. But I'm greedy. What can I do? I'd better do it by myself.

Cooking ingredients

mutton leg:500g

scallion and ginger:several

cumin:several

chili noodles:several

pepper:several

pepper powder:several

Cooking Steps

Step1:Cut the mutton into about 1 cm pieces. Then put salt, sugar, pepper noodles, pepper noodles, oil, onion and ginger, cumin and pepper noodles to marinat

Step2:Refrigerate overnight. Mix with starch. Make Mini mutton kebab with toothpic

Step3:Brush honey water. Preheat the oven at 230 ℃ for 10 minutes. Then take out the noodles and brush honey water again. Sprinkle cumin and chili noodles. Bake for another 5 minutes