Cooking Steps

1. 

   Step1:Soak mutton in cold water and wine for an hour to remove bloo

2. 

   Step2:Cumin, chili powder, prickly ash powder, oyster sauce, soy sauce, sea salt and honey are mixed into a paste and spread on the leg of the lamb. They are marinated with onion and ginger for 12 hours

3. 

   Step3:Put the leg wrapped tin paper in the oven. 230 ℃ for 40 minute

4. 

   Step4:Take out the leg of the lamb, put oil and honey on it, sprinkle sesame seeds, cumin and chili noodles on the grill of the oven. It's OK at 230 ℃ for 30 minutes