Cooking Steps

1. 

   Step1:500g lamb hind leg meat. Change it into slices. Serve with seasoning and sizin

2. 

   Step2:Scallion slices to prepar

3. 

   Step3:Pickled garlic to prepar

4. 

   Step4:Put 1 kg of salad oil into the pot. When the oil temperature rises to 60%, fry the mutton in the back of the pot. It will slip quickly and prevent adhesion

5. 

   Step5:About 4 seconds. Take out oil contro

6. 

   Step6:Put 40 grams of salad oil and 80 grams of pickled garlic into the po

7. 

   Step7:Add 100g cilantro leaves and 20g scallion slice

8. 

   Step8:Add the mutton on the hind legs. Stir fry over high heat. Cook 5g of cooking wine and 4G of soy sauc

9. 

   Step9:2 g pepper. Pour in 5 g sesame oil. Stir fry over high heat to get out of the po

10. 

    Step10:The iron plate is heated in advance. Put the dishes on the iron plate