Stewed mutton in brown sauce

mutton leg:500g white onion:1 garlic:4-flap celery:1 carrot:2 spore cabbage:10 cooking wine:2 tablespoons veteran:2 tablespoons raw:1 tablespoon dried rosemary:1 teaspoon chili powder:1 teaspoon turmeric powder (can be omitted):1 teaspoon chicken soup without salt:1 cup crystal sugar:1 tablespoon salt:moderate amount black pepper:moderate amount https://cp1.douguo.com/upload/caiku/c/6/e/yuan_c641a23b96305d9c30dd79d4f360559e.png

Stewed mutton in brown sauce

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Stewed mutton in brown sauce

Cooking Steps

  1. Step1:Prepare the ingredients.

  2. Step2:Cut the lamb.

  3. Step3:Add 1 tablespoon oil to the cast iron pan. Heat the mutton in the pan and fry until golden. It will take about 810 minutes.

  4. Step4:Take out the fried mutton. Add the sliced onion in the pot. Add salt and black pepper to stir fry until the flavor is translucent. Add the chopped garlic to stir fry the flavor.

  5. Step5:Dice all kinds of vegetables.

  6. Step6:Add the prepared vegetables. Stir fry for two or three minute

  7. Step7:Add mutton, cooking wine, old soy sauce, raw soy sauce, dried rosemary, chili powder, turmeric powder, rock sugar and chicken soup. Season with salt and black pepper

  8. Step8:When the heat is high, turn to low heat and simmer for 1 and a half hours. Or put it into the oven and bake for 1 and a half hours with 300F.

  9. Step9:Finished drawings.

  10. Step10:Such a simple stew. Such a delicious stew. I hope everyone can make the stewed dishes that his family likes.

Cooking tips:There are skills in making delicious dishes.

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Stewed mutton in brown sauce recipes

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