Chinese Food
Stewed radish with mutton
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Cooking ingredients
Cooking Steps
Step1:Wash the mutton and cut into small pieces for us
Step2:After the water in the pot boils, put the mutton into the pot. Boil it again in high heat. Remove the froth, take out the mutton, and rinse the water on the mutton for use
Step3:After the casserole water is boiled, put in onion, ginger and tangerine peel. Put in mutton, cooking wine and white pepper. Cook for half an hour
Step4:Cut radish into small pieces for use
Step5:Put the radish in the casserole. Cook for more than ten minutes until cooked. Season with a little salt and chicken essence. Sprinkle with cilantro before leaving the pot.
Cooking tips:1. When putting mutton, put a peeled apple to remove the smell of mutton. When putting radish, take it out again; 2. I don't have any orange peel. Put a piece of lemon. I think the effect of lemon is very good. But the soup is a little light with lemon. It's better to put the orange peel. There are skills in making delicious dishes.
