Chinese Food
Braised mutton
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Cooking ingredients
Cooking Steps
Step1:Wash the mutton leg (I bought it chopped). Wash the round radish at both ends and cut it into pieces. Then use toothpick to make some holes on each radis
Step2:Put the cleaned mutton and radish into the pot together. Add water (over the real object). Boil it out. Discard the radish. Wash the mutton for use
Step3:Heat the pot. Add some oil. Add some scallion and ginger slices to stir fry. Add mutton to stir fry. Add some wine. Add star anise, cinnamon and cumin
Step4:Add water (over mutton). Boil. Add soy sauce, sugar and a little sal
Step5:Turn to low heat and simmer for an hour and a hal
Step6:Turn it over several times in the middle. Taste it. Add some seasoning according to your taste
Step7:Turn the fire and gather the juice, and it will be filled.
Cooking tips:1. It's my first time to buy mutton and cook it at home. In the past, mutton was usually eaten in hot pot. It was used to wash and eat. 2. I went to the supermarket that day and saw a lot of people buying. I asked those experts at the same time when I bought it. I went back to the Internet and looked up the information. What's more, I was glad to see a lamb soup made by a cat. It was very enlightening. She also introduced in detail how to remove mutton. Thank you very much to a cat. 3. The radish and mutton are boiled together. And the radish is digging holes. The purpose is to get rid of mutton smell. In this way, the mutton cooked later will have no peculiar smell. It is very tender and delicious. 4. Although I'm not afraid of mutton's smell, I still dare not make my own soup. So I made stewed mutton. Put some fragrance in this way, you can get rid of many peculiar smell. And add soy sauce, sugar, salt, monosodium glutamate. It can make mutton more tasty. It's easier to accept some. 5. I made mutton for the first time, but it was quite successful. Wen Wen Yi
