Cooking Steps

1. 

   Step1:Wash the hind leg meat, cut it into pieces and put it into a basin for later us

2. 

   Step2:Add onion, ginger, cooking wine, salt, cumin powder, chili powder, five spice powder and a little sugar. Mix with hands and marinate for 15 minutes

3. 

   Step3:Take out the onion and ginger from the marinated mutton. Add the starch and the fried powder and mix well. Then sprinkle them into the ganoderma and mix well

4. 

   Step4:Heat the oil in the pot to 70%. Put the mutton into the pot. Pay attention to that the oil temperature must be very hot. In this way, the sesame won't fall off.

5. 

   Step5:Fry the mutton until it changes color. When the skin is crispy, you can put it into a pan. When eating, you can sprinkle some cumin powde