Chinese Food
Xinjiang milk tea (Express Edition)
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Look at what my family did. The butter my family used. I changed to use milk skin. I can put salt and sugar as I like. Since I made milk tea, I found that how to make it is not as fragrant as it is sold outside. What I made is not added. It's healthier.
Cooking ingredients
Cooking Steps
Step1:I use it to make tea. Electric kettl
Step2:Filter out the te
Step3:Milk. Tea & milk 1-
Step4:Boil slightly. Add salt or suga
Step5:Dig some milk skin in the bow
Step6:Rush.
Step7:Milk skin and tea brick. Don't buy any strange tea. It tastes wrong
Cooking tips:There are skills in making delicious dishes.
