Cooking Steps

1. 

   Step1:Belt surface - add the medium gluten powder, sunflower seed oil, water and salt into the mixing tank of KitchenAid cook machine. Beat the dough into a ball at the speed of 4. During this period, scrape the flour off the cylinder wall with a silica gel spatula. Then beat the dough at the speed of 2 until it is smooth. Take out the back cover and put the preservative film on it for 10 minute

2. 

   Step2:Spread the dough with hand powder. Flatten it. Cut it with a knife One point five Cm wide. KitchenAid cooks connect pressing parts. 4 speed of cooks, 2 thickness of pressing parts. After pressing the dough into a wide noodle with moderate thickness, sprinkle hand powder on both side

3. 

   Step3:Turn the heat to medium high heat. When the water boils in the pan, stretch the noodles slightly and put them into the pan until all the noodles are cooked. After the noodles are cooked, take them out and put them into cold water for cooling. Then take them out and drain the water

4. 

   Step4:Pan chicken - set the heat to medium high. Add vegetable oil to the pot. Fry the pepper until dark brown. Remove the pepper and discard it. Then add the star anise, garlic and ginger. Fry until golden and remove for later use

5. 

   Step5:Turn the heat to medium heat. Put sugar in the pot. Stir fry until brown red. Add chicken, fried garlic, ginger, star anise, tomato paste, Xinjiang dried red pepper and stir evenly. Stir fry until the chicken is golden yellow. Add soy sauce, beer, cilantro, salt and stew for 10 minutes

6. 

   Step6:Add potatoes to the pot and stir well. Cover and simmer for 10 minutes. Add onion, green and red pepper. Cover and cook for 3 minutes. Add onion and stir fry for 1 minute

7. 

   Step7:Put it into the plate. Put the boiled belt noodles in it. Enjoy it