Steamed Yuqian with flour

steamed rice noodles:500g corn flour:300g onion:half onion:half salt:moderate amount clear oil:moderate amount prickly ash:20 https://cp1.douguo.com/upload/caiku/5/4/e/yuan_544293bcca6da8aff6683339c76e71fe.jpg

Steamed Yuqian with flour

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Steamed Yuqian with flour

The authentic game food of Xinjiang people.

Cooking Steps

  1. Step1:Yuqian washin

  2. Step2:Pour in cornmeal. Mix well.

  3. Step3:Steam for 20 minutes. Let the steam dry.

  4. Step4:Pour more clear oil into the pot. Turn it into pepper oil (this step is very important. Don't omit it). Put it in the bowl half for use. Stir fry the onion and onion powder. Stir fry the fragrance. Pour in the elm money. Stir over low heat until golden.

Cooking tips:1. Pepper over oil 2. Onion and onion stir fry 3. Stir fry until golden and delicious.

Chinese cuisine

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How to cook Steamed Yuqian with flour

Chinese food recipes

Steamed Yuqian with flour recipes

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