Chinese Food
Pakistan potato cake
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Cooking ingredients
Cooking Steps
Step1:The potatoes are steamed, peeled and mashed.
Step2:Dice the celery, foam the chives and chop the dried peppers.
Step3:Put the fennel in the pot. Stir fry over low heat until it's brown.
Step4:Add salt and black pepper to mashed potatoes. Pour in other ingredients. Mix well.
Step5:Break up the eggs.
Step6:Mashed potatoes are pressed into a cake and wrapped in a layer of egg liquid. Put a small amount of oil in the pan. Fry over medium low heat until both sides are golden.
Step7:Finished products
Cooking tips:The potato cake used to have coriander in it. But there is coriander in the wood at home. So we put celery instead. But it makes the taste of potato cake more refreshing. You can have some ketchup with it. It tastes better. There are skills in making delicious dishes.
