Chinese Food
Foreign market chicken
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Dapan chicken is a famous dish in Xinjiang. The main ingredients are chicken pieces and potato pieces. The dishes are colorful. There are smooth and spicy chicken and soft waxy and sweet potatoes. Spicy and fragrant. It's easy to make. It's absolutely domineering. This golden dragon fish grandma's little mustard seed oil. It's fragrant. Use it to make stuffing, deep fried chili oil and other flavors will upgrade to a higher level. Today's choices are chicken leg meat-
Cooking ingredients
Cooking Steps
Step1:Wash the chicken leg, cut it and soak in cold wate
Step2:Peel potatoes, cut them into hobs, and put them in the water, or they will be oxidized and blackened
Step3:Diced onion
Step4:Remove the seeds of green pepper and cut into piece
Step5:Sliced garlic and ginge
Step6:Cook the chicken in cold water with pepper and pepper until it turns white, and then put it out for later use
Step7:It's too fragrant to pour in the little mustard seed oil from Grandma village of golden dragon fis
Step8:Add a spoonful of Pixian bean paste and stir fry the red oi
Step9:Add cinnamon and anis
Step10:Stir fry potatoe
Step11:Potatoes can be forked in with chopsticks when they are cooked. Add garlic, ginger and onion and stir fry
Step12:Stir fry chicken piece
Step13:Stir fry with chicken essenc
Step14:Stir fry with a little sal
Step15:When I take photos, I accidentally pour more and darker colors, just a little less
Step16:Stir fry with green peppe
Step17:It's delicious out of the pot and can be served with strips or ric
Cooking tips:There are skills in making delicious dishes.
