Cooking Steps

1. 

   Step1:Material preparatio

2. 

   Step2:Beef is sliced obliquely. Onion is sliced into large pieces. Ginger is sliced. Chili is sliced into sections. Scallio

3. 

   Step3:Marinate beef - first add some salt, grab it by hand until it is sticky, then add black pepper, cooking wine, raw soy sauce, 1 g baking soda, and then add some water starch. Grab until the water starch is absorbed, and then pour a little oil on the surface. This is to seal the water content of beef

4. 

   Step4:Half an hour after the beef is marinated, put it into a non stick pot and stir fry it. Dry pepper and ginger are also put into the pot

5. 

   Step5:Stir fry the beef until it changes color, then add the onion, stir fry it. Add the raw sauce and cooking wine. When the onion becomes soft, leave the pot

6. 

   Step6:Sprinkle with chives after you leave the pot. Enjoy.