Cooking Steps

1. 

   Step1:Cut the Sanhuang chicken into 4cm pieces. Put water in the pot and boil. Blanch the chicken for 3 minutes. Rinse the surface of the chicken with water. Drain. Ginger peeled and sliced. Pepper peeled and seeded and cut into large piece

2. 

   Step2:Heat the oil in the pot over high heat. When the oil is 70% hot, pour in ginger slices, pepper, star anise, cinnamon and dried pepper. Stir fry them to get hot taste. Pour in chicken pieces and stir fry for 2 minutes. Pour in beer to the surface of chicken pieces

3. 

   Step3:Pour in the old soy sauce. Boil it. Skim off the froth again. Add the tomato sauce and sugar. Close the lid and turn to a low heat. Simmer for 20 minutes

4. 

   Step4:Peel the potatoes and cut them into 4cm chunks. Put them in the pot. Cover them. Continue to simmer for 10 minutes

5. 

   Step5:Stir in salt and stir fry well. Turn into a big fire. Put in the hot pepper. Stir fry for 1 minute and you will be out of the pot