Chinese Food

Cooking Steps

1. 

   Step1:I use lamb chop. I can also use lamb leg. Wash the meat and control the wate

2. 

   Step2:Cut 1 cm of diced meat. It can also be bigger. The fried mutton will shrink a little

3. 

   Step3:Add rice wine, soy sauce, salt, pepper and starch, mix well, marinate for 30 minute

4. 

   Step4:Ingredients asparagus, Hangzhou pepper and millet pepper cut into small section

5. 

   Step5:Chopped scallion and garlic for standb

6. 

   Step6:Put the oil in the pot. Heat it to 50% and put it into the marinated mutton. Deep fry it. I use the sesame oil from my hometown. The color is darker. You can fry it with the oil you like

7. 

   Step7:It can be fished out in one or two minutes after medium fire. When the oil temperature rises to 80%, it can be fished out again. In 20 seconds, it can be fished out and controlled

8. 

   Step8:Leave a little oil in the pot. Stir fried onion and garli

9. 

   Step9:Stir fry diced vegetable

10. 

    Step10:Add the fried mutton and stir fry for a whil

11. 

    Step11:Sprinkle sesame seeds at last, stir fry them for fragrance, and then they will be out of the pot

12. 

    Step12:It's a fresh and mellow dish. It's a little spicy. If you don't like spicy food, you don't need red and green peppers

13. 

    Step13:Very goo

14. 

    Step14:Delicious dishe

15. 

    Step15:Fragrance.

16. 

    Step16:Do i