Chinese Food

Cooking Steps

1. 

   Step1:Ingredients ready to cu

2. 

   Step2:It's the sauce you nee

3. 

   Step3:Wash the chicken legs and cut them for us

4. 

   Step4:Boil some ginger slices in hot water in the pot, put the chicken pieces in and cook for 1 minute to remove the dirt and smel

5. 

   Step5:Chicken pieces for later us

6. 

   Step6:Stir fried pepper in hot pot and cold oil in small heat, and then fish ou

7. 

   Step7:Put in rock sugar and stir until it's melte

8. 

   Step8:Pour the chicken pieces into the pot with ginger slices and garlic cloves and stir fry them to make the chicken pieces hang evenly

9. 

   Step9:Pour in some soy sauce and old sauc

10. 

    Step10:Dried pepper, anise, cinnamon and bean past

11. 

    Step11:It's really refreshing to pour in beer.

12. 

    Step12:Pour water over chicken nuggets and potatoes, cover the pot and simmer for about 20 minutes

13. 

    Step13:Stir fry pepper and onion over high hea

14. 

    Step14:Stir fry for 23 minutes. I'm making noodles, so I keep more juice

15. 

    Step15:Let's talk about noodle drawing and a bowl of salted water, and then slowly pour it into the basin and stir it

16. 

    Step16:Knead into dough and wake up for 30 minute

17. 

    Step17:It doesn't need to be too thin to roll out the wake-up dough

18. 

    Step18:Brush the oil on the plate, cut the dried dough into strips, put it on the plate, brush a layer of oil, wrap it with plastic wrap, and then wake up for 30 minutes

19. 

    Step19:Wake up face is easy to pul

20. 

    Step20:Just cook the noodles in the pot

21. 

    Step21:The cooked Ramen plate is ready for use. I used cold water to prevent adhesion

22. 

    Step22:The delicious chicken as like as two peas is good. The taste is exactly the same as that on the outside.