Cooking Steps

1. 

   Step1:Thousand layers of dough is bought. Take out 8 pieces and boil in boiling water for about 3 minutes. Add some salt and olive oil. Boil well, pour in and out the cold water, ice it. Put it aside for us

2. 

   Step2:Cut the tomato into clay. Cut half of the onion into pieces. Put a little olive oil in the pot. Stir in the chopped onion and stir fry. Then put the tomato into the pot. Add some ketchup, basil and salt to taste. Cook over low heat to make sauce. Put it asid

3. 

   Step3:Chopped celery, carrot, remaining onion and mushroo

4. 

   Step4:Put oil in the pot. Stir fry the minced meat. Add some soy sauce to tast

5. 

   Step5:Chop celery, mushrooms, carrots and onions and stir fry them with minced mea

6. 

   Step6:Stir fry the tomato sauce and all the diced vegetable

7. 

   Step7:Pour in 400 grams of milk and half a bowl of red wine (I replaced it with wine). Slowly boil over low heat to make meat sauc

8. 

   Step8:Then make white sauce. Heat the butter in a small pot. Pour in two tablespoons of flour and stir fry until the flour is fragrant

9. 

   Step9:Pour in the remaining milk and boil it over low heat until it feels like a thick sauce. Sprinkle some salt and chicken powder to taste it

10. 

    Step10:White sauce on the fac

11. 

    Step11:Spread the meat sauce evenly again. Brush the white sauce again to spread the meat sauce. Repeat this for about five or six layers

12. 

    Step12:The third and the top layer can have some cheese slices and mozzarella chees

13. 

    Step13:Put it into the oven at 200 ℃ for 10 minute